Christmas Brunch Casserole

Written by Anita Bates
December 15, 2010 12:49 pm

Christmas Brunch Casserole

 1 lb. bulk pork sausage, cooked & drained   

1 cup sliced fresh mushrooms

½ cup chopped green onions                            

2 medium tomatoes, seeded & chopped

2 cups shredded mozzarella                              

1 cup pancake mix

12 eggs                                                                     

1 cup milk

½ tsp  each, oregano, salt & pepper

 Layer cooked sausage, mushrooms, onions, tomatoes and mozzarella in bottom of greased 3 quart baking dish.

Combine pancake mix, milk, eggs and seasonings and add to casserole.

Bake uncovered at 350 degrees, 45 – 50 minutes.  Let stand 10 minutes before serving

Garnish with chopped tomatoes and green onions, if desired.